These 10 Minute Instant Pot Recipes are The New Fast Food

When you have a collection of the right 10 minute Instant Pot recipes on your side, you have the tools you require to completely change the way you eat.  If you’ve been relying on take-out and fast food far too much, you may want to change what you eat but don’t know how. After all, fast food is unbelievably convenient.  It’s already made and it’s quick.

With the right 10 minute Instant Pot recipes, you can enjoy virtually the same convenience, but in a spectrum of nutrition, flavors, and easier weight control than would ever be possible with regular take-out. The perfect compliment to your regular exercise, strongest diet pills, and solid nights of sleep for a healthy lifestyle.

Finding the Best 10 Minute Instant Pot Recipes is Easier than Searching for the Strongest Diet Pills

The great news about finding 10 minute Instant Pot recipes is that they’re always at your fingertips.  There are dozens – if not hundreds – of cookbooks (print and ebook) made exclusively for this cooking method.  That said, there are also thousands of recipes available absolutely free through fantastic websites across the web.

Cooking styles in virtually every type of meal are catered to.  Whether you’re stewing, steaming, sautéing or even diving into making your own yogurt or kefir, there are recipes for all of it online. The key is to know what you want from your 10 minute Instant Pot recipes so you can make the right delicious, nutritious selections.

To get you started, we’ve selected two great ones that you simply won’t want to miss.

Chicken & Broccoli on Brown Rice

• 1½ - 2 lbs boneless skinless chicken breast, cubed
• 1-2 cups broccoli cooked frozen or fresh broccoli
• 1⅓ cups brown or long grain rice
• 1⅓ cups chicken broth
• 1½ - 2 cups shredded cheddar cheese (ideally low-fat)
• ½ cups milk
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 tbsp olive oil
• 1½ tbsp flour
• 1 tsp garlic powder
• ¾ tsp black pepper

Use the Instant Pot’s sauté function and give it a moment to warm up. Add the olive oil. When hot, add chicken, onion and garlic. Cook until the onions become translucent.  Add the broth, rice, garlic powder and black pepper, stirring well. Turn off the sauté. In a bowl, whisk the flour into the milk and set aside. Cook on manual high pressure for 5 minutes, then use quick release.  When safe, open the lid and add the milk and flour mixture.  Stir until well combined. Add the cheese and broccoli. Stir until well combined. Serve and enjoy!

Quick and Easy Salmon (from frozen)

• 4 salmon fillets, frozen
• 1 bunch fresh dillweed, chopped
• Juice from 2 medium lemons
• 1 medium lemon, sliced
• ¾ cups water
• ¼ tsp black pepper

Pour the lemon juice and water into the bottom of the Instant Pot insert. Add the metal steamer rack. Place the salmon fillets on the steamer rack.  Sprinkle the dill over the fish, then lay the lemon slices on top. Lock the lid and use the manual pressure cook setting for 5 minutes.  Do a quick release, sprinkle with pepper and serve with brown rice and green beans.