Who Else is in love with oven roasting fall vegetables?

[bonniekins]

I am completely hooked on oven roasting vegetables right now. Fall veggies are perfect for this and I can't get enough of them. Carrots, brussel sprouts, squash. It's all perfect! Such an easy way to prepare the foods and a great way to get tons of veggies into my diet. Squash reheats really well, so if you've already got the oven on, throw a squash (cut in half) into the oven for a later meal that you can microwave. Squash seeds toast up nicely for an extra high-fiber snack, too.

[madscientist]

Me! Love it! plus baked potato, broccoli and cauliflower. So good and cheap but it seems fancy.

[naoum]

Is it good, but I recommend eating fresh (live) vegetables as much as possible in order to benefit from them as it should, even energetically

[brightstar]

Just tried parsnips roasted. They're weird tasting. Are they supposed to be weird tasting? Like you can taste them in your nose?

[Paplo]

right here! Love roasting veggies. I don't like parsnips, but I do like beets. It's a pain to peel them but if you roast them first, the skins come off easier.