In North America, the impact of meat production doesn't have a fraction of the environmental/carbon impact that blanket global statistics suggest. Yes, a meatless monday can help in a tiny way to reduce carbon footprint. But if you really want to make a difference to the environment, pay attentino to how your food is grown and raised. Pay attention to sustainability practices (real ones, not just the lame ones in marketing campaigns). Plus, look at the packaging you're bringing home. Stop buying stuff that is overly packaged. Use reusable produce bags. Look at your trash and see what you shouldn't be getting anymore. That will have a way better impact than going vegan
(by the way, I'm not anti-vegan. If you are vegan and have made the choice because you want to be kinder to animals, if it's part of your religion, or if you've decided because of anything else, go for it! My statement just means that this one decision alone isn't enough to save the environment).
(by the way, I'm not anti-vegan. If you are vegan and have made the choice because you want to be kinder to animals, if it's part of your religion, or if you've decided because of anything else, go for it! My statement just means that this one decision alone isn't enough to save the environment).
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