I am a huge South Beach fan. I have tried hundreds of recipes and hope to share a few of them with you. Here's one of my favorite Phase 1 Recipes:
Crock-Pot Lasagna
1 1/2 lbs lean ground beef
1 onion, chopped
1 1/2 cups sugar free spaghetti sauce
1 1/2 cups fat-free cottage cheese
1 egg, beaten
1 cup grated mozzarella cheese divided in half
1/2 tsp Italian seasoning
Brown ground beef with onion in a nonstick skillet.
Add spaghetti sauce and mix with meat and onion.
Pour half of meat mixture into slow cooker sprayed with nonfat cooking spray.
In a small bowl, mix together the cottage cheese, egg, and the Italian seasoning. Beat well with a fork.
Spread half of the cheese mixture over the meat mixture.
Sprinkle 3/4 cup of mozzarella over cheese mixture.
Repeat layers.
Cover. Cook on low 4 - 4 1/2 Hours.
If you have a really big crock-pot or big family or both, you may want to double this recipe.
Crock-Pot Lasagna
1 1/2 lbs lean ground beef
1 onion, chopped
1 1/2 cups sugar free spaghetti sauce
1 1/2 cups fat-free cottage cheese
1 egg, beaten
1 cup grated mozzarella cheese divided in half
1/2 tsp Italian seasoning
Brown ground beef with onion in a nonstick skillet.
Add spaghetti sauce and mix with meat and onion.
Pour half of meat mixture into slow cooker sprayed with nonfat cooking spray.
In a small bowl, mix together the cottage cheese, egg, and the Italian seasoning. Beat well with a fork.
Spread half of the cheese mixture over the meat mixture.
Sprinkle 3/4 cup of mozzarella over cheese mixture.
Repeat layers.
Cover. Cook on low 4 - 4 1/2 Hours.
If you have a really big crock-pot or big family or both, you may want to double this recipe.
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