parmesan asparagus recipie

[tankini]

This makes a great side dish to any fish, or meat dish:

Preheat oven to about 400.
Wash the asparagus and cut the ends off. You can also peel the ends with a potato peeler if you like as it makes them that much nicer to eat.
Put foil down in a baking sheet.
Spread out the asparagus and drizzle with olive oil.
Crack some black pepper over the asparagus, then shred some Parmesan cheese over the asparagus.
Bake for about 12- 14 minutes or until cheese browns.
ull out of the oven and top with balsamic drizzle. Serve!