I have recently been given a lot of brussels sprouts and I don't know what to do with them all. Truth be told, I'm not a huge fan. Is there any way to enjoy them that isn't just steaming them?
Announcement
Collapse
No announcement yet.
I have lots of brussels sprouts...
Collapse
X
-
You can roast them in the oven, you can fry them up, both ways make them a tasty food that can be combined with other side dishes. You can also add the chopped up and cooked (or even raw) brussels sprouts to salads, pastas, rice, quinoa, couscous, lentils, and pretty much anything else. It is very versatile an when paired with the right flavors can really add to the over all deliciousness of food. In fact, that's probably one of the best things about brussels sprouts. Since the flavor is strong, it pairs well with other strong flavors, providing a great balance and an explosion of ymminess. It doesn't get lost on the tastebuds, like other foods can.
-
Originally posted by madscientist View PostI add them to salads and eat them raw. They taste great with salads that contain dried fruits and nuts. :D
Comment
-
Toss them into a frying pan with a touch of olive oil (just enough so they won't stick). Cook them until they start to caramelize (brown) on all sides. The brown part is the part that tastes so good because it doesn't taste like brussel sprouts. THen, at the last second, toss in some orange slices and give them a quick fry. Only quickly because the sugar in the fruit will burn if you leave it too long. Get them good and warmed through and let the juice get into the sprouts a bit. Serve and enjoy!
Comment
Comment