Can anyone recommend a recipe that takes leftover fresh cranberries (unsweetened)? I have some because they all didn’t fit when I made jellied cranberry at christmas. I don’t want to throw them out and they’re too tart to eat on their own. Any recommendations?
Announcement
Collapse
No announcement yet.
Leftover cranberries
Collapse
X
-
Originally posted by Ron View PostI just made coleslaw and threw some in. plain yogurt instead of mayo, too. I'll try to remember to post how it was
Comment
Comment