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Leftover cranberries

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  • Leftover cranberries

    Can anyone recommend a recipe that takes leftover fresh cranberries (unsweetened)? I have some because they all didn’t fit when I made jellied cranberry at christmas. I don’t want to throw them out and they’re too tart to eat on their own. Any recommendations?

  • #2
    Just freeze them and use them like ice cubes in your drinks. It’s great with cranberry juice but it’s also good in some other juices and lemonade!

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    • #3
      Toss them in a blender with other berries you like, some plain yogurt, and a touch of water or milk...awesome smoothie!

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      • #4
        I just made coleslaw and threw some in. plain yogurt instead of mayo, too. I'll try to remember to post how it was

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        • #5
          Originally posted by Ron View Post
          I just made coleslaw and threw some in. plain yogurt instead of mayo, too. I'll try to remember to post how it was
          You took too long to update so I tried it. It's good LOL
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