So it turns out that chickpeas roasted in the oven are a great snack for high fiber, not too bad calories and great crunch and taste. Is there any other way to use them that is good like that? The roasted ones, I mean? Are they good on salads? Do they stay crispy if you put them in stir fries? Do chickpeas have a lot of protein like beans do?
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Chickpeas roasted in the oven
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Originally posted by Ron View PostOther than high fiber what exactly are chickpeas good for in nutrition? Do they have anything else good in them or are they just fiber bombs?
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