So I’ve got the hang of the fact that there are good fats and bad fats and I’ve got a pretty good idea of what they are and where I can get my good fats and how to avoid them. But is there still a certain limit that I should put on good fats? Should I still be eating a bare minimum of them or am I supposed to eat a lot of them because they’re so good for me?
I find good fats very confusing. I’m not exactly sure what to think of them because I’ve spent my whole life thinking all fats are bad and thinking that anything “low fat” is a healthy product. Now I know that’s not right but I haven’t figured out all the details about it. Any help is appreciated
I find good fats very confusing. I’m not exactly sure what to think of them because I’ve spent my whole life thinking all fats are bad and thinking that anything “low fat” is a healthy product. Now I know that’s not right but I haven’t figured out all the details about it. Any help is appreciated
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