4 lb Cross Cut Beef Shanks 8 cups Water 3 Cloves Garlic, finely chopped 1 Onion, (large), caorsely chopped 1 tsp Salt 1 tsp Black Pepper, fresh ground 1 Bay Leaf 1 Carrot, finely chopped 1 stalk Celery, broken into three pieces, with leafs | 4 Beef Bouillon Cubes 3 cups Tomato Juice 1 tsp Thyme 8 Mushrooms, (medium) 5 Carrots, coarsely sliced 3 stalk Celery, chopped 2 Potatoes, one inch cubes 1 cup Peas, (fresh or frozen) 1 cup Corn & Green Beans, (fresh or frozen) |