1 Onion, (large), diced 2 Green Peppers, (medium), diced 3 tbsp Olive Oil 1 1/2 cups Boiling water 2 1/2 cups Tomato Sauce 1 1/2 tbsp Chili Powder | pinch Pepper 1 tsp Salt 1 tbsp Soy Sauce 1 tbsp Mustard 1 tbsp Sugar 1 1/2 cups Dry Texturized Vegetable Protein |