6 Garlic cloves, (large) 6 tbsp Ice Water 4 tsp Sweet Hungarian paprika 1 tsp Hot Hungarian paprika
3/4 tsp Coarse salt 1/2 tsp Black Pepper 1/2 tsp Ground allspice 1 1/4 lb Ground pork 1/2 cup Sauerkraut, chopped, drained
Preparation:
With processor running, drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine, using on/off turns Add sauerkraut and just mix in. With moistened hands, shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through, about 6 minutes per side.
