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Jicama Relish

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Yield: 2
Ingredients:
1/4 lb Jicama, peeled & finely chopped
1/4 cup Frozen Whole Corn, thawed & drained
1/2 cup Tomato, chopped
2 tbsp Green Pepper, chopped		1 tbsp Black Olives, chopped
1 tbsp Cider Vinegar
1 1/2 tsp Commercial Picante Sauce
1 tsp Olive oil

Preparation:
Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand Several Hours. Serve At Room Temperature. Refrigerate Remaining Relish.