Broccoli Stir-fry

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Ingredients:

1 1/2 lb Broccoli
2 tbsp Olive oil
2 tbsp Soy Sauce
1 tsp Cornstarch

1 tbsp Honey
1/2 tsp Ginger, fresh grated
1/4 tsp Hot pepper sauce
1/4 cup Almonds, slivered

Preparation:

Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens slightly. Stir in almonds.