1 1/2 cups chicken broth 1 dash Pepper Water, (for poaching) 8 Chicken Breast, boned, skinned and halved 1 tbsp Olive oil 4 tbsp Garlic, chopped 2 cups Onion, White, chopped | 2 cups Onion, Green, chopped 1 1/2 cups Boiled ham, chopped 2 cups Mushrooms, sliced 1 1/2 cups Potato, diced, deep fried about 2 minutes 3 tbsp Parsley, chopped 3/4 cup White Wine 3 cups low-fat Bearnaise sauce |