Weight Loss Center
Incorporating healthy snacks into a meal plan can be done easily when worked into the whole day's meal plan. Snack foods should be eaten in moderation. The serving size and type of snack is the most important part when choosing what to snack on.
By choosing snacks that are low fat and high in complex carbohydrates, snacks may be healthy. Following are healthy foods that make tasty snacks:
* fresh fruit,
* raw vegetables,
* pretzels, rice cakes, low fat crackers, or air-popped popcorn,
* nonfat or low fat yogurt or frozen yogurt,
* frozen fruit popsicles, or
* low fat cookies such as vanilla wafers, animal, or graham crackers. |